TASTING MAGIC SPOON LOW CARB CEREAL - A NUTRITIOUS BREAKFAST CHOICE

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

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What on earth is Magic Spoon?The model, which launched in April 2018, focuses primarily on "significant-protein, keto-friendly, non-GMO, gluten-absolutely free, grain-free, soy-free of charge, wheat-absolutely free, absolutely nothing artificial, childlike cereal for grown-ups" — a immediate quotation in the side in the pastel-colored cereal box I'm looking at. That's fairly a mouthful, but however, so is each and every bite of Magic Spoon.



You'll find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and confined edition Gingerbread — and they are all scrumptious, specifically for an item without any artificial sweeteners, twelve grams of protein, and only 3 grams of net carbs. But though the corporation has Plainly cracked some sort of nutritious-satisfies-delightful code listed here, it isn't magic. Just a combination of innovation, vision, and a comparatively new-to-industry all-natural sweetener.

What ingredients are in Magic Spoon?
"Modern-day customers, which include us, have already been eschewing classic breakfast cereal in favor of more healthy options," Gabi Lewis and Greg Sewitz, the brand name's founders, explained to Insider Critiques. "The group is in drop only simply because all the things in it these days is substantial sugar, superior carb, and here filled with junk. But the majority of people still adore cereal, so we set out to resolve the problems with it."

Granted, there are numerous small sugar cereals on grocery store cabinets previously. You recognize, nearly anything that ends in "-bran" or offers a reputation like "Fiber-Os" and leaves one thing to get sought after.

And that's where Magic Spoon is available in. Created using a kind of "sugar" known as allulose, It is really managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use all-natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months focusing on the perfect combination of all-natural sweeteners to build the identical great taste you don't forget, with no sugar. We rely on them in a specific mixture that does not result in the aftertaste persons sometimes knowledge with sweeteners."

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